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October 6, 2017
Superior Small Batch co-founder Shane Dickey finishes packaging a five pound box of Brimson Bangers, one of two varieties of vegan sausage he makes at the Clair Nelson Center in Finland. (News-Chronicle photo by Jamey Malcomb)
Local business starts production at Clair Nelson Center
October 6, 2017 - 4:00am
April 7, 2017
Ruth's Vegetarian Gourmet's barbecue meatball meal. The company is opening a production facility for its line of quality, frozen vegetarian and vegan meals. (Photo courtesy of Ruth's Vegetarian Gourmet)
New business venture coming to Two Harbors
April 7, 2017 - 12:29am
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