restaurants and bars

A growler is filled inside Castle Danger Brewery's taproom in Two Harbors on Monday, Sept. 30, the last day the brewery can sell growlers due to a production cap. (Teri Cadeau/News-Chronicle)

Restaurants and Bars Sep 29th 2019 - 2pm

'Save the Growler' petition passes 10,000 signatures

Amy Goerdt and her daughters Carly and Alex smile from inside their new food truck Na-cho Bizness. (Photo courtesy of Na-cho Bizness)

Restaurants and Bars Jun 21st 2019 - 6am

Silver Bay-based food truck opens for 'Bizness'

New owner and chef at the Lemon Wolf Cafe Jon Arriola sits in the dining room of his restaurant in Beaver Bay. (Teri Cadeau/News-Chronicle)

Business May 20th 2019 - 3am

Destined for Montana, Beaver Bay cafe's new owner was swayed by the big lake

Jen Blight, left, takes a lunch order from Carol and Jerry Peterson at the New Scenic Café earlier this month. The couple estimates it has enjoyed more than 1,000 meals at the restaurant, where they are known by staff as Ma and Pa. (Jed Carlson / jcarlson@superiortelegram.com)

Business Mar 23rd 2019 - 4pm

Making magic on the North Shore: New Scenic celebrates 20 years

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Columns Dec 13th 2019 - 12pm

Hamilton column: Why trust matters

Crime and Courts Dec 13th 2019 - 12pm

Two Harbors Police Report: Dec. 2-8

Crime and Courts Dec 13th 2019 - 10am

Lake County Sheriff's Report: Dec. 2-8

Columns Dec 13th 2019 - 9am

Climate column: Taking time to savor

Castle Danger Brewery in Two Harbors. Steve Kuchera / skuchera@duluthnews.com

Business Mar 8th 2019 - 8am

Northland’s largest breweries hoping bill would allow for growler sales, even if annual barrel limit is surpassed

Judy's Cafe owners Eddy and Lisa Symons recently completed a number of upgrades at the Two Harbors restaurant, including a new awning and entrance. (News-Chronicle photo by Jamey Malcomb)

Business Jan 16th 2018 - 6am

Judy's Cafe completes upgrades

Cheesecake will be served at Frank McQuade's new restaurant. (Photo courtesy of Frank McQuade)

Business Dec 30th 2017 - 8am

McQuade takes on new restaurant venture