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Vegan food

October 6, 2017
Superior Small Batch co-founder Shane Dickey finishes packaging a five pound box of Brimson Bangers, one of two varieties of vegan sausage he makes at the Clair Nelson Center in Finland. (News-Chronicle photo by Jamey Malcomb)
Local business starts production at Clair Nelson Center
October 6, 2017 - 4:00am