You've got one, now get it processed
Here is a listing of some regional deer processors. Costs are per deer. Call the News-Chronicle at 834-2141 to get listed.
Russ Kendall's Smoke House, 149 Scenic Highway 61, Knife River. Variety of fresh and smoked sausages. Deer must be skinned. Summer sausage, brats, smoked sausage,...